I’ve been making a lot of tofu scramble since I became vegan in March; but I hadn’t tried out Post Punk Kitchen’s recipe yet. I finally made it for lunch today. Unfortunately I didn’t have all the ingredients that their vegan tofu scramble recipe called for (including nutritional yeast) but I did have all the spices so I used my variation on the vegetables: brussels sprout, peas and vidalia onions. The resulting scramble was very tasty; but I have a feeling that the nutritional yeast is an important ingredient. I’ll have a legit vegan kitchen when I buy some of that — it’s included in many recipes.
Photo: Post Punk Kitchen vegan tofu scramble