I made what turned out to be a delicious roasted vegetable soup tonight. I didn’t use a recipe, but here’s what’s in the soup: lemongrass, leeks, onion, celery, carrots, roasted parsnip, roasted turnip, roasted potato, roasted oyster mushrooms, mint, cilantro and vegetable broth. The best part was the roasted oyster mushrooms. Delicious!

And every cooking adventure has a soundtrack, of course! Listen to the “Music While Cooking” playlist on Spotify.