I made what turned out to be a delicious roasted vegetable soup tonight. I didn't use a recipe, but here's what's in the soup: lemongrass, leeks, onion, celery, carrots, roasted parsnip, roasted turnip, roasted potato, roasted oyster mushrooms, mint, cilantro and vegetable broth. The best part was the roasted oyster mushrooms. Delicious! And every cooking adventure ...
I've been making a lot of tofu scramble since I became vegan in March; but I hadn't tried out Post Punk Kitchen's recipe yet. I finally made it for lunch today. Unfortunately I didn't have all the ingredients that their vegan tofu scramble recipe called for (including nutritional yeast) but I did have all the ...
[tweetmeme]Recipe: Vegan Summer Pasta Salad Summary: Quick and easy to make vegan summer salad with a fresh lemon vinaigrette Pasta Salad one box whole wheat pasta (cooked al dente) green scallions petite peas garbanzo beans dried cranberries powdered ancho chilli pepper (sprinkle on top of salad) Lemon Vinaigrette 6 tablespoons extra virgin olive oil 3 tablespoons lemon juice 2 teaspoons Splenda (or sugar) one clove crushed garlic dash of ...
[tweetmeme] My roommate Chris is an avid bread maker and has just about every ingredient you can think of when it comes to making bread. I flipped through his bread machine book: The Bread Lover's Bread Machine Cookbook and found Tecate Ranch Whole Wheat Bread. It was smaller than I expected; but still tasty. That's ...
I took another bunch of photos at Ronnarong on Monday night including some of their popular dishes: Paradise Beef, Spring Rolls, Papaya Salad and a new entree on the menu: Lad Nah (with asian broccoli). See all the photos I've taken for Ronnarong in their gallery at Sooz Photography. Paradise Beef Thai Spring Rolls with Tofu
For years I didn't think I liked Thai food -- it generally underwhelmed me and I never sought it out. But then there's Ronnarong in Somerville's Union Square -- an explosion of tasty awesomeness. I went there for the first time when I moved to Union Square last Fall. Now that I'm vegan, it's especially ...
We're growing an assortment of herbs at The Granitorium (aka my apartment) this summer: flat leaf parsley, dill, tarragon, chives, oregano, lavender, lemon verbena, sage, chocolate mint, orange mint, basil, rosemary and thyme. Delicious! More of my food photos at Sooz Photography.
[tweetmeme]When vegan friends were coming over for dinner a couple months ago I wanted to make a dessert that they could eat. The first thing that came to mind was sorbet. I found a simple recipe for coconut sorbet on Epicurious and decided it needed a little rum in it, too (instead of the rum ...