TAZA chocolate Factory Tour: Grinding the Cocoa Nibs
The final installment of my TAZA chocolate tour of their Somerville factory is here! In this video, co-founder Alex Whitmore describes how cocoa nibs are ground. During the grinding process, the cocoa transforms from a solid to liquid because the nibs are oily with 50-55% cocoa butter. [blipit id="1925662"] Part 1: How The Roaster Works....
Sooz TV: Tour of TAZA chocolate in Somerville — How The Roaster Works
TAZA chocolate gave tours of their facility in Somerville on December 6th. I've tried to use their chocolate for my truffles and they never turned out all that great. Next time I'll probably use a little less of their choco just to give the truffles a different consistency without overdoing it. I definitely have a...
