Food Photography and Cooking: Coconut Rum Sorbet with Dark Chocolate Crisp and Basil
[tweetmeme]When vegan friends were coming over for dinner a couple months ago I wanted to make a dessert that they could eat. The first thing that came to mind was sorbet. I found a simple recipe for coconut sorbet on Epicurious and decided it needed a little rum in it, too (instead of the rum...
The Secret To Making Really Good Chocolate Truffles
Like most recipes, chocolate truffles are not that difficult to make if you can follow directions and have some time. I use a simple recipe of dark chocolate, cream and cocoa powder on epicurious.com by chocolatier Robert Linxe. I started making chocolate truffles a couple years ago on a whim. I thought they'd make tasty...
